White and Green Tea Blend
Product Introduction
Taksoo white and green tea is a unique blend of aristocratic white tea and pure green tea, bringing the benefits of both into one cup. This tea is free from any additives and chemicals. To produce high-quality products in the health sector, Taksoo uses the best and highest quality raw materials. Taksoo white and green tea is presented in an attractive can-shaped package. The advantage of this packaging is preventing moisture infiltration, which keeps the tea fresh for a longer time.
Ingredients
White tea, green tea
Method and Time of Consumption
For every 180cc of water, add two teaspoons of tea to the teapot. There are two different methods to brew white and green tea. For a better taste, avoid placing the tea over direct heat.
For a milder flavor: Steep for 3 minutes at 75–80°C.
For a stronger and richer flavor: Steep for 7 minutes at 75–80°C.
This tea can be consumed in the morning or two hours after meals.
Contraindications
- Should not be used in high amounts by patients with kidney disease.
- Use during pregnancy and breastfeeding only with a doctor's consultation.
Storage
Keep in a dry, cool place, away from fragrant substances and sunlight.
History of White and Green Tea
Scientific name: Camellia sinensis
English name: Green & White tea
Both white tea and green tea are derived from the Camellia sinensis plant and are among the most natural and popular teas.
White tea: Traditionally cultivated in China and India. White tea leaves are obtained from the buds and young leaves of the plant and are naturally dried in the shade. Due to its gentle production process and minimal processing, this tea contains the highest levels of antioxidants and has a mild, natural flavor.
Green tea: Green tea also originates from East Asian countries such as China and Japan. Its production process mainly involves quickly drying the leaves by steaming to prevent oxidation. Green tea is considered one of the healthiest beverages due to its higher retention of nutrients and antioxidants.
Benefits
White Tea
- Has anti-inflammatory and antioxidant properties
- Protects against wrinkles, sunburn, and UV skin damage
- A good source of caffeine and catechins (such as EGCG)
- Helps burn fat and increase body metabolism
- Improves brain function
Green Tea
- Rich in antioxidants, vitamin B, magnesium, manganese, caffeine
- Helps regulate weight
- Calming effect
- Rich in polyphenols and suitable for cardiovascular health.
References
- www.sciencedirect.com
- www.ncbi.nlm.nih.gov
- www.researchgate.net
- www.researchgate.net
- www.healthline.com
- www.ncbi.nlm.nih.gov
- bmcpharma.biomedcentral.com
- en.wikipedia.org
- “Health benefits of green tea” book
- www.medicalnewstoday.com
- www.sid.ir
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