Mocha Coffee

Mocha Coffee

Product Introduction

Mocha coffee, in Italian "Mocaccino," is a chocolate-flavored type of café latte. Paganini instant moka coffee, thanks to its combination with milk, foam, and chocolate powder, brings you an exceptional taste and is recognized as one of the most delicious drinks for autumn and winter. This drink is usually served hot and is based on espresso and steamed milk, with sweet chocolate, usually in the form of cocoa powder, added to it. Its production is carried out with the latest technology and under the supervision of nutrition experts.

Ingredients

AA coffee bean powder, natural sugar, volume enhancer, dry foam, skimmed milk, chocolate powder

Directions for Use

• To prepare moka coffee, simply dissolve the coffee powder in a small amount of boiling water. After the powder is completely dissolved, you can add another 50 to 80 cc of boiling water, depending on your taste and the desired strength of the drink.
• For serving moka coffee, you can use a 220 cc cup or an Irish glass. To decorate the surface of the moka, use whipped cream.
• There is no need to add sugar, as the dark chocolate and cream can provide a pleasant taste to the drink.

Best Time to Consume

The best time to consume coffee is between 9 and 11 in the morning.

Other Information

English Name: Caffè mocha

Caffè mocha (mɒkə) or mocaccino is a hot drink with a chocolate flavor that is a combination of coffee, chocolate, and milk. The name comes from the city of Mocha in Yemen, one of the historical centers of coffee trade. Coffee consumption, which has existed for over 1,200 years in human societies, initially began in northeastern Africa and reached the Middle East and Europe in the 15th century. Today, coffee is the second most valuable commodity in the world after oil and has become one of the most popular beverages worldwide.