Turkish Coffee

Product Introduction: Pagani Turkish Coffee is a combination Arabica and Robusta coffees. This ground coffee is the best type of coffee beans and is obtained by combining water and ground coffee beans and boiling it directly on the flame.

To make Turkish coffee, you need boiling coffee, which the Turks call jezwa or abrik.

Ingredients: 45% Arabica coffee beans and 55% Robusta coffee beans.

Benefits: Drinking Turkish coffee is good for your health and well-being.

Increases metabolism and fat burning. It is effective in treating depression and improves vitality.

 How to brew: To brew Pagani Turkish coffee, all you need is a tool called a jezwa. The pamphlet is similar to boiling milk, but has a slightly different appearance. The booklet is also known as Coffee Boiler.

Turkish coffee powder the size of a fine grinder or fin and sugar (if desired). In all coffee preparation methods, the ratio of coffee powder to water is important to get the right drink.

Of course, it also depends on your taste.

The rule is to use eight grams of coffee powder for every 100 grams (100 cc) of HOT water. Approximately one tablespoon of rosemary equals eight grams of coffee.

Use a volume indicator to measure water.

1- Fill the jezwa to the mark or under its neck with water and place it on the flame.

2- Pour as much Pagani coffee powder as needed. For example, for 200 cc of water, pour 16 grams of coffee powder on the surface of the water and do not stir. Let the coffee powder be on the surface of the water. If you want to use sugar, pour it into the jezwa at the same time and do not stir the mixture.

3- When the water reaches the boiling point, the coffee foams rises. As soon as it rises, remove it from the flame. You can repeat this two or three times.

As mentioned, pay attention to the ratio of coffee and water. For the first time, follow this ratio and pay attention to its taste and flavor. Over time, by increasing or decreasing this ratio, you can achieve the desired drink you want.

Coffee specifications

1- Seed composition: 45% of Arabica coffee beans and 55% of Robusta coffee beans

2- Roast degree: light

3- Seed origin: India and Indonesia

4- Weight: 250 grams

5- Caffeine level: high

How to store: Store in a cool, dry place away from odors and sunlight.