Seasoning Tandoori

Seasoning Tandoori

Product Introduction

Taksoo Tandoori Spice is a popular seasoning made from a blend of several spicy and colorful spices. This unique mix has a spicy and pleasant flavor that perfectly matches Iranian tastes. Tandoori spice is especially used for cooking various meats and chicken, adding a special taste and color to dishes. The term "tandoori" comes from its use in the tandoor, a traditional vessel used for grilling. A Hindu chef first used this spice for grilling chicken in a tandoor, and since then, it has become known by this name. This spice is suitable for preparing all kinds of chicken dishes, stews, soups, chicken kebabs, and fried foods, but its most common use is in making chicken kebabs. Taksoo Tandoori Spice is offered in 80-gram packages for home use. The packaging is designed for easy transport and is very suitable for use outside the home. This product’s packaging features a rotating lid, allowing you to adjust the amount of spice dispensed as desired.

Ingredients

Red pepper, cinnamon, coriander seed, paprika, cumin, fenugreek, black pepper, turmeric, green cardamom, ginger powder, garlic powder, cloves, nutmeg, and more.

How to Use

Add the desired amount of spice to your food. The exact amount depends on your taste, so you can adjust it as you like.

Storage Instructions

• Store in a dry, cool place away from sunlight.
• Avoid keeping the spice open next to tea or other spices, as spices absorb moisture and may lose their original aroma and flavor.