Red Fruit Herbal Tea
Product Introduction
Taksoo Red Fruit Herbal Tea is a delicious and nutritious blend of barberry, hibiscus tea, rosehip, strawberry, and cranberry. This herbal tea is rich in vitamins, antioxidants, and minerals that help boost the immune system and naturally enhance energy. Taksoo’s red fruit herbal tea is made from the freshest and highest quality herbs, without chemical additives or preservatives. It is packaged in silky tea bags using the latest global technologies. The advantage of this type of packaging is better preservation of the tea’s flavor and color.
Ingredients
Barberry, hibiscus tea, rosehip, strawberry, cranberry
How and When to Use
- Place one red fruit herbal tea bag in a cup of boiling water, and let it steep for five to seven minutes.
- Taksoo’s red fruit herbal tea can be enjoyed both hot and cold.
- This tea can be consumed throughout the day and between meals.
Contraindications
- Not recommended for individuals with a history of kidney stones or liver failure.
- Diabetic individuals should consume it only under medical supervision.
- Should only be consumed during pregnancy and lactation under medical supervision.
- If you have an internal health issue or allergy, consult a specialist before consumption.
Storage Instructions
Store in a dry, cool place away from aromatic substances and direct sunlight.
History of Barberry
Scientific Name: Berberis vulgaris English Name: Barberries
Barberry, scientifically known as Berberis vulgaris, is a plant native to Central Asia, Southern Europe, and North Africa. Since ancient times, barberry has been known as a plant with numerous properties. Due to its anti-inflammatory, antioxidant, and antibacterial qualities, barberry has been used in traditional medicine to treat various ailments such as digestive problems, boosting the immune system, and reducing inflammation. Berberis vulgaris is the most famous type, mainly used for food (seedless or red), while Berberis integerrima, also known as black or wild barberry, is mostly used for juice production in the food industry.
Benefits
Barberry
- Helps reduce blood pressure
- Rich in carbohydrates, fiber, and several vitamins and minerals
- Helps lower blood sugar and cholesterol levels
- Helps boost the immune system
Hibiscus Tea
- Rich in antioxidant properties
- Helps lower blood pressure
- Aids detoxification and improves liver function
Strawberry
- Rich in vitamin C, fiber, folic acid, and potassium
- Helps reduce blood sugar levels
- Rich in vitamins and minerals
- Helps strengthen the immune system
Cranberry
- Rich in vitamins C and K
- Helps with weight loss
- Has anti-cancer properties
- Helps heal stomach ulcers
Sources
- https://en.wikipedia.org/wiki/Berberis
- www.healthline.com
- armaghanj.yums.ac.ir
- www.sciencedirect.com
- www.ncbi.nlm.nih.gov
- bmccomplementmedtherapies.biomedcentral.com
- www.myteadrop.com
- www.ncbi.nlm.nih.gov
- www.sid.ir
- www.researchgate.net
- www.healthline.com
- ipm.missouri.edu
- Iran Book News Agency (IBNA)
- www.ibna.ir
- www.researchgate.net
- www.phytochemicals.info
- www.medicalnewstoday.com
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