Oolang Tea

Oolong is a type of tea produced through a special process from the leaves of the “Camellia sinensis” plant. After the leaves are harvested on the farm, the oxidation level begins which takes two to three days, and then the leaves are rolled and dried. Flavor ranges between black tea and green tea. Oolong means black dragon. Taksoo Oolong Tea is the best of its kind in the market. You can brew and use it again up to 3 times. This tea is without chemicals and additives. To ensure top quality health products, Taksoo uses raw materials of vintage quality.

Benefits: Oolong leaves are rich in antioxidants like calcium, magnesium, copper, carotene, selenium, potassium, folic acid, niacinamide, vitamins A, C, K, B vitamins and a combination of catechin and caffeine that fight free radicals. This tea has several medicinal properties like improving cognitive function due to its caffeine, boosting memory, heart health, skin and hair health, boosting the immune system, etc. Oolong tea helps increase metabolism and breaks down fats.