Oolong Tea
Product Introduction
Taksoo Oolong Tea is an excellent choice for those looking for a unique and natural flavor. You can brew this tea up to three times and use it again without any reduction in quality. Taksoo Oolong Tea is completely free of any additives and chemicals and, using the best raw materials, offers a high-quality product in the health sector. This tea is presented in beautiful can-shaped packaging, which has the advantage of preventing moisture penetration and helps keep your tea fresh for a longer time.
Ingredients
Oolong Tea
Usage Instructions and Timing
For every 180cc of water, put two teaspoons of tea in the teapot. Oolong tea can be brewed in two different ways.
For a light flavor: Brew for 3 minutes at 85°C.
For a strong and intense flavor: Brew for 7 minutes at 95°C.
This tea can be consumed in the morning or two hours after meals.
Contraindications
Use during pregnancy and breastfeeding should be according to your doctor’s advice.
Storage Instructions
Store in a dry, cool place, away from aromatic substances and direct sunlight.
History of Oolong
Scientific Name: Camellia sinensis
English Name: Oolong Tea
Oolong tea is a type of tea made from the leaves of the Camellia sinensis plant and has a specific processing method. After harvesting the leaves from the farm, they undergo oxidation, which typically takes two to three days. Then, the leaves are rolled and dried. The result of this process is a tea with a flavor profile between black tea and green tea. The name "Oolong" means "Black Dragon," and this tea is mostly consumed in China and Taiwan. In many Asian countries, drinking tea is an essential part of the culture and social gatherings and is one of the important symbols of hospitality.
Benefits
- Contains polysaccharides, caffeine, and polyphenols beneficial for health
- Has antimicrobial effects
- Helps with weight loss
- Helps boost metabolism
References
- www.sciencedirect.com
- www.ncbi.nlm.nih.gov
- www.sciencedirect.com
- www.medicalnewstoday.com
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