Masala tea

Masala Tea is a tea made by combining black tea, milk, and aromatic spices. It dates back to 5000 years ago in South Asia. Masala is a pleasant drink with a collection of aromatic magical spices. Taksoo Masala Tea is paired with several tasty hot spices for Iranian taste. It has a distinct taste and is best to drink in fall and winter.

Ingredients: Cardamom, Cinnamon, Ginger, Milk powder, Tea extract, and Sugar.

Benefits:  Masala tea boosts the immune system, improves digestion, prevents common cold and skin conditions like pimples, eases menstrual cramps, reduces inflammatory conditions, and strengthens hearts and arteries. Masala has anticancer effects due to ingredients that fight free radicals that lead to cancer. Taksoo Masala Tea helps lose weight if served with low-fat milk or without milk. Consequently, we can say that masala is a healing tea that prevents many diseases.

How to brew: Taksoo Masala Tea contains milk powder, so there is no need to mix it with milk, but to have a stronger tea, you can blend it with hot milk. Also for people who are interested in milk tea, masala tea paired with black tea would be a distinctive idea.

Indications: Pregnant women are advised to avoid masala which consumed in excess may lead to hormonal imbalances in the body. Also, make sure that you are not allergic to Spices like cinnamon and ginger.